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학술저널

양돈 농가의 기술 및 경영 실태 조사 연구

A Study on the Management and Technology Practice of Hog Producers

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This study was carried out to investigate and evaluate the managerial factors of swine production in Chonnam area and to provide information on the viability of production. The managerial status of investigated farms were 10.1 pigs per litter,8.9 weaning pigs per litter,19.3 weaning pigs per sow per year,17.9 market hogs per sow per year and 1888.3kg of market hog weight per sow per year. The market weight of hog was the most important factor in affecting unit cost of hog. Feed conversion rate, litter size, weaning efficiency, survival rate after weaning were important factors in descending order.

Abstract

Ⅰ. 서론

Ⅱ. 돼지 생산, 소비, 수출 동향

Ⅲ. 양돈 농가의 기술 실태 분석

Ⅳ. 양돈 농가의 경영·경제성 분석

Ⅴ. 양돈 농가의 기술 및 경영 개선 과제

Ⅵ. 결론

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