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축산물브랜드화 과제와 마케팅전략

Livestock Branding and Marketing Strategies Based on Hanwoo Branding Case

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Regarding newly emerging consumer wants and incoming foreign fresh meats, more suitable marketing strategies are to be sought to satisfy and differentiate; those are livestock branding, particularly Hanwoo branding as a fresh-meat branding in this study, and its settlement. Theses strategies need a better definition of fresh-meat brand and the combined role of government, related institutes, producers organizations, farmers themselves, and marketers.

Abstract

Ⅰ. 서론

Ⅱ. 축산물브랜드의 개념, 전제조건 및 당위성

Ⅲ. 축산물브랜드의 실태 및 문제점

Ⅳ. 축산물브랜드 마케팅 전략

Ⅴ. 요약 및 결론

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