학술저널
한우 고급육 생산에서의 적정 출하월령
Optimal Age of High Quality Hanwoo Beef
- 한국농식품정책학회
- 농업경영.정책연구
- 농업경영·정책연구 29권 4호
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2002.12627 - 638 (12 pages)
- 6
커버이미지 없음
The optimal age of the Hanwoo is analyzed in this study. The optimal age may be calculated by estimating the time that the unit price of beef equals to the marginal cost of production. It is assumed that the weight curve is the log-inverse function and costs are constants except for the feed. The result shows that the optimal age for the production of the high quality Hanwoo beef is 28 months among the experimental ages 24, 26 and 28 months.
Abstract
Ⅰ. 서론
Ⅱ. 분석모형
Ⅲ. 자료 및 분석결과
Ⅳ. 요약 및 결론
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