국산 고추의 명품화 전략과 그 시사점
The Prestige Product Brand Strategies and Suggestions on the Domestic Red Pepper : A Case Study of Andong A Cooperative
- 한국농식품정책학회
- 농업경영.정책연구
- 농업경영·정책연구 31권 3호
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2004.09496 - 513 (18 pages)
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This study aims to suggest competitive power strengthening of the red pepper producing area through successful prestige product of A regional cooperative in An Dong. The results are showed that the successful factors of A regional cooperation are prestige product reflecting consumers need and taste, planned marketing strategies and production-sale consistency system. Therefore the strategies for competitive power strengthening of the red pepper producing area are the establishment of high qualities production system, red pepper powder production reflecting environment-friendly and functional processing, advanced marketing techniques, fine quality administration, finances support of a central and local government and so on.
Abstract
I. 서론
II. 국내 고추 산업의 현황과 경쟁력 수준
III. A 농협 고춧가루의 명품화 및 판매전략 분석
IV. 고추산업의 경쟁력 강화방안
IV. 요약 및 결론
참고문헌
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