식량작물 연구투자의 효율화에 관한 연구

A Study on Efficiency Research Investment Allocation for Food Crops

This study discusses efficiency and priority setting for food crops research resource allocation by the consistence index and scoring method. The consistence index by commodities in food crops is 0.895. As shown in consistency analysis, research resource allocation is relatively efficiently made in food crops production. According to the scoring method, the priority order by total efficiency index is rice, oilseed crop, potato, pulse, barley and cereal crops. Weighted index of farm household is the same order as total efficiency index and notably rice is absolutely higher than any other items. However, research resources are too biased to rice and appropriate allocation of research resources for oil seed and pulse should be promoted.