시장개방 확대에 따른 양념채소 주산지 구조개선방향

Structural Improvements of Spicy Vegetables Main Producing Areas

This study attempts to investigate potentially more efficient strategies to improve the structure of spicy vegetables main producing areas. As the agricultural market becomes more widely open, then the competitiveness of a region is more important than the competitiveness of a nation. However, the policies applied till now have been operated by top-down and indiscriminate ways rather than bottom-up and suitable ways for each area. Therefore, in order to improve the structure of spicy vegetables main producing areas efficiently, the government should consider the characteristics of each producing area and apply proper policies to the area.