학술저널
This study was carded out to evaluate the heavy metal content in vegetables such as lettuce, chinese cabbage, sesame leaf, radish, cucumber and pumpkin that cultivated in Inchon area. The results obtained were as follows: As a whole, the heavy metal content in vegetables was the higher at industrial area and the lower at residential and green-belt area.
Ⅰ. 緒論
Ⅱ. 實驗材料 및 方法
Ⅲ. 成績
Ⅳ. 考察
Ⅴ. 結論
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