학술저널
To study the prevention of mycotoxin contamination, a large number of sample sources were collected, and Penicilliurn sp. were isolated. TLC and HPLC methods were applied to confirm the patulin producing abilities of isolated strains. From 321 sample sources such as fruit (46), rice (31), corn (19), barley (22) and soil (38), 203 strains of Penicilliurn sp. were isolated. By the result of TLC, 21 strains were assumed to be patulin producing strains, but as a result of HPLC, only 17 strains produced patulin. Among them, E-219 strain showed highest patulin level as 0.12 mg/ml broth.
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