α-linolenic acid가 Eicosapentaenoic acid와 Docosahexaenoic acid로 전환되는데 미치는 마그네슘과 칼슘의 영향

Effect of Magnesium and Calcium on the Interconversion of α-linolenic acid to Eicosapentaenoic acid and Docosahexaenoic acid

In order to investigate of the Influence of Mg²⁺, Ca²⁺ on α-linolenic acid converted into the eicosapentaenoic acid(EPA) and docosahexaenoic acid(DHA) forming in plasma lipid and in liver microsomes of rabbit, the animals were fed on the perila oil rich α-linolenic acid or sardine oil rich EPA and DHA diet for 4 weeks were examined. In plasma, liver lipid, Mg²⁺ was influenced on arachidonic acid(AA), EPA, DHA formative from α-linolenic acid in perilla oil, but stearic acid was increased. Ca²⁺ was influenced on stearic acid increased and DHA was decreased. In phospholipid, Mg²⁺, Ca²⁺ was influenced on stearic acid increased and DHA was decreased in perilla oil.