학술저널
은행종실유의 all cis-Δ5, 11, 14-C20:3 지방산 존재에 관한 연구
Studies on the Presence of all cis-Δ5, 11 ,14-C20:3 Fatty Acid in the Seed Oils of Ginkgo
- 한국응용과학기술학회 (구.한국유화학회)
- 한국응용과학기술학회지
- 한국유화학회지 제10권 제1호
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1993.0557 - 65 (9 pages)
- 4
The fatty acid, all cis-Δ5,11,14-C20:3, in the Gingko nuts oils, was isolated and, purified by urea-adduct method, silver ion silica gel chromatography and HPLC equipped with reversed phase µ-Bondapak C18 column. Its structural elucidation was conducted by IR and 1H-, 13C-NMR technique. The fatty acid composition of seed oils mainly consists of linoleic acid(37.73%), vaccenic acid(18.30%), oleic acid(15.18%), palmitic acid(3.37%), palmitoleic acid(3.37%) and Δ5 NMDB fatty acids(8.50%) in which all cis-Δ5,11,14-C20:3 predominates.
ABSTRACT
I. 서론
II. 재료 및 방법
III. 결과 및 고찰
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