학술저널
The Effect of Randomyl Interesterified Triacylglycerols and Vegetable Oils on the Autoxidative Stability
- 한국응용과학기술학회 (구.한국유화학회)
- 한국응용과학기술학회지
- 한국유화학회지 제4권 제1호
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1987.0577 - 81 (5 pages)
- 2
No difference was observed on autoxidative stability of triacyglycerols before and after randomyl interesterification. It indicate that randomization of the glyceride composition has no significant effect on the autoxidative stability. On the other hand, the autoxidation of randomyl interesterified vegetable oil was accelerated, caused mainly by decrease of tocopherols during the series of interesterification procedures.
ABSTRACT
INTRODUCTION
MATERIALS and METHODS
RESULTS
DISCUSSION
REFERENCES
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