食餌中 여러가지 植物性 脂肪이 血淸 Cholesterol에 미치는 影響
The Effect of Vesitable Oils on the Serum Cholesterol in Rats
- 한국응용과학기술학회 (구.한국유화학회)
- 한국응용과학기술학회지
- 한국유화학회지 제2권 제1호
-
1985.0567 - 75 (9 pages)
- 3
The present study was designed to compare the effect of soybean oils and corn oils on serum levels of total cholesterol, HDL-cholesterol and free cholesterol in cholesterol-fed rats. The results are as fellows: 1. The average body weight gain in soybean oil diet group was lower than that of the control group. 2. The food efficiency ratio in soybean oil diet group was lower than corn oil diet group. 3. The serum levels of total cholesterol in soybean oil diet group than that in corn oil diet group. 4. The serum levels of free cholesterol in soybean oil diet group was lower than that in corn oil diet group. 5. The serum levels of HDL-cholesterol in soybean oil diet group than that in corn oil diet group. 6. The serum levels of VLDL-, LFL-cholesterol in soybean oil diet group was lower than that in corn oil diet group.
ABSTRACT
I. 緖論
II. 實驗 材料 및 方法
III. 結論
IV. 考察
V. 結論
문헌
(0)
(0)