학술저널
This paper analyzes the level of the price instability of spice vegetables in the period of the import liberalization. After appropriate detrending, results show that there appears to be evidence for decreased instability in the annual real prices for garlic, red pepper and onion. Test results for the monthly price variability and the intra-year price variation also support decreased price instability except for red pepper. The decreased price instability is mainly because spice vegetable production becomes stable, even though it is partly caused by cheap spice vegetables imported from China.
ABSTRACT
I. 머리말
II. 분석방법 및 자료
III. 분석결과
V. 요약 및 결론
참고문헌
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