학술저널
The hypothesis of structural change in the demand system for alcoholic beverages in Korea is tested in this paper. Both parametric approach and nonparametric approach are employed using quarterly data from 1985 through 1998. The results indicate that structural change is biased against Soju (Korean gin) and Takju (rice based fermented beverage), in favor of beer and whisky, and it affects estimated elasticities of demand.
ABSTRACT
Ⅰ. 서론
Ⅱ. 분석모형
Ⅲ. 자료 및 추정결과
Ⅳ. 요약 및 결론
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