김 제품의 품질개선 및 신제품 개발

The quality improvement and development of new laver products

According to the change of dietary food life, a consumers taste is increasing from day to day. But a kinds of laver products were very poor in substance and an effort about newly-developing laver products were decreasing weak. In consequence, the consumption of laver products were decreasing gradually. The objection of this study shall be the increase of consumption to laver products. In this study we developed ten kinds of newly manufactured laver products such as roasted laver, improved and seasoned laver, seasoned and hard-boiled laver, laver tea, natural seasoning laver, laver extractives, laver soy sauce, laver soup, laver instant soy bean paste soup, and laver soup for instant noodle.