시판 식혜에 관한 연구

A Study on the Commercial Sik-Hye

Sik-Hye is a korean traditional soft drink made of hard steamed rice, rice or glutinous rice, fermented with barley sprouts oil. It is produced by adding water and sugar during the process of fermentation. Because it is widely known to the public, many giant corporations sell it in the OEM system which is linked with small companies. This report will analyze the technical and hygienical problems and on improving its quality. Moreover, it will focus on increasing economical efficiency of an enzyme. It is expected that this report will give a basic idea on developing this boundless industry and will contribute to the growth of other related korean traditional soft drinks in the industry as well.