학술저널
벼(Oryza sativa L.) 내염성 품종과 감수성 품종의 유묘 염 처리 시 아미노산 및 단백질 함량 차이
Amino Acid and Protein Contents in the Seedlings of Salt-Tolerant and Salt-Susceptible Rice Cultivars
- 한국육종학회
- 한국육종학회지
- Vol.36 No.5
-
2004.10320 - 325 (6 pages)
- 8
The changes of the amino acid content including proline and protein content in response to NaCl treatment were investigated in between the salt-resistant variety CI5309 and salt-susceptible variety IR28 of rice. The amino acid contents such as -aminoapid
(0)
(0)