A New Soybean Cultivar for Tofu and Soy Sauce with Large Seed, Early Maturity and Good Seed Quality Daol
A New Soybean Cultivar for Tofu and Soy Sauce with Large Seed, Early Maturity and Good Seed Quality Daol

한국육종학회
한국육종학회지
Vol.35 No.4
2003.08

263 - 264 (2 pages)

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A new soybean variety, “Daol” was developed at the National Yeongnam Agricultural Experiment Station in 2002. It was selected from the cross Keunol//Josaengbaekjo/Keunol. The preliminary, advanced, and regional yield trials for evaluation and selection of

A New Soybean Cultivar for Tofu and Soy Sauce with Large Seed, Early Maturity and Good Seed Quality Daol
A New Soybean Cultivar for Tofu and Soy Sauce with Large Seed, Early Maturity and Good Seed Quality Daol

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A New Soybean Cultivar for Tofu and Soy Sauce with Large Seed, Early Maturity and Good Seed Quality Daol A New Soybean Cultivar for Tofu and Soy Sauce with Large Seed, Early Maturity and Good Seed Quality Daol

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A New Soybean Cultivar for Tofu and Soy Sauce with Large Seed, Early Maturity and Good Seed Quality Daol
A New Soybean Cultivar for Tofu and Soy Sauce with Large Seed, Early Maturity and Good Seed Quality Daol

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