학술저널
A New High-yielding and Disease Tolerant Perilla Variety Kwangim Suitable for Use of Grain and Seasoning
A New High-yielding and Disease Tolerant Perilla Variety Kwangim Suitable for Use of Grain and Seasoning
- 한국육종학회
- 한국육종학회지
- Vol.35 No.3
-
2003.06205 - 206 (2 pages)
- 2
“Kwangim” was developed at the National Crop Experiment Station, RDA in 2001 through induced mutations breeding by EMS treatment on the Suwon 38 perilla seeds in 1993. Kwangim has dark brown seedcoat colour with abundant and long clusters. Anthesis of Kwa
(0)
(0)