A New Soybean Variety with Black Seed Coat for Cooking with Rice, Geomjeongkong 3
A New Soybean Variety with Black Seed Coat for Cooking with Rice, Geomjeongkong 3

한국육종학회
한국육종학회지
Vol.35 No.3
2003.06

201 - 202 (2 pages)

A new soybean variety “Geomjeongkong 3” was released by the National Crop Experiment Station, RDA, in 2001. This variety was derived from the cross between Shinano-kuro and SNU78010, the elite breeding line with large seed, in the summer season, 1990. The

A New Soybean Variety with Black Seed Coat for Cooking with Rice, Geomjeongkong 3
A New Soybean Variety with Black Seed Coat for Cooking with Rice, Geomjeongkong 3

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A New Soybean Variety with Black Seed Coat for Cooking with Rice, Geomjeongkong 3 A New Soybean Variety with Black Seed Coat for Cooking with Rice, Geomjeongkong 3

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A New Soybean Variety with Black Seed Coat for Cooking with Rice, Geomjeongkong 3
A New Soybean Variety with Black Seed Coat for Cooking with Rice, Geomjeongkong 3

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