학술저널
Identification of Anthocyanins from a Black Soybean, Geomjeongkong 1
- 한국육종학회
- 한국육종학회지
- Vol.35 No.2
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2003.04109 - 111 (3 pages)
- 11
Three anthocyanins were isolated from the acidif ied ethanol extract of black soybeans (Glycine max M. cv. Geom jeongkong 1) using preparative high-performance liquid chrom atography. The anthocyanins were characterized as delphinidin 3-glucoside (D3G), c
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