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학술저널

Selection of Salt Tolerant Variants by Radiation and in vitro Culture in Rice

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To select salt tolerant variants of rice, NaCl tolerant cell lines were selected from the embryo-cultured callus irradiated with gamma ray. The callus mass (g) and survival rate of irradiated (30, 50 Gy) calli were more increased than those of non-irradia

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