학술저널
A New Purple-Flesh and High Anthocyanin Sweetpotato Variety, Sinjami
A New Purple-Flesh and High Anthocyanin Sweetpotato Variety, Sinjami
- 한국육종학회
- 한국육종학회지
- Vol.34 No.4
-
2002.12379 - 380 (-375 pages)
- 7
Sinjami is a new sweetpotato variety with purple flesh developed from the Mokpo Experiment Station, National Honam Agricultural Experiment Station (NHAES), Rural Development Administration (RDA) in 2001. This variety was selected from the cross between
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