학술저널
A New Malting Barley Variety with Early Maturity, Lodging Resistance, and Good Quality Daeabori
A New Malting Barley Variety with Early Maturity, Lodging Resistance, and Good Quality Daeabori
- 한국육종학회
- 한국육종학회지
- Vol.34 No.4
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2002.12367 - 368 (2 pages)
- 4
A new malting barley variety, Daeabori , was developed from cross between Jinkwangbori/Milyang 46 and Mihogolden, a good quality, by the barley breeding team in the National Yeongnam Agricultural Experiment Station(NYAES) in 2001. An elite line, YMB1503-
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