학술저널
멜론 과실 Sucrose 함량의 유전
Inheritance of Sucrose Content in Melon
- 한국육종학회
- 한국육종학회지
- Vol.34 No.3
-
2002.09251 - 259 (9 pages)
- 22
The content of sucrose is one of the most important characters in the value of quality of melon fruit. For genetic studies of sucrose content, a wild melon GM42, as a very low sucrose parent (mean, 9.82 mg · g<sup>-1</sup> fresh wt) was crossed with a hig
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