학술저널
콩품종의 Oligosaccharide 함량과 발아에 따른 변화
Varietal Variation of Oligosaccharides during Germination in Soybean
- 한국육종학회
- 한국육종학회지
- Vol.34 No.3
-
2002.09244 - 250 (7 pages)
- 9
This study was carried out to establish the analysis condition for oligosaccharides of soybeans (Glycine max L.) and to assay quantitative evaluation of oligosaccharide contents in soybean varieties and soybean sprouts. 55% acetonitrile solution used as a
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