학술저널
A New Sweetpotato Cultivar , Borami with Light Purple Flesh Suitable for Fresh Food and Processing
A New Sweetpotato Cultivar , Borami with Light Purple Flesh Suitable for Fresh Food and Processing
- 한국육종학회
- 한국육종학회지
- Vol.34 No.2
-
2002.06132 - 133 (2 pages)
- 6
Borami is a new sweetpotato cultivar with light purple flesh developed at the Mokpo Experiment Station, The National Honam Agricultural Experiment Station, RDA. This cultivar was selected from the cross between Yamakawamurasaki and Shinmi in 1994, Se
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