학술저널
A New High - Antioxidizing , Vegetable Perilla Variety Namcheondeulkkae
A New High - Antioxidizing , Vegetable Perilla Variety Namcheondeulkkae
- 한국육종학회
- 한국육종학회지
- Vol.34 No.2
-
2002.06130 - 131 (2 pages)
- 7
‘Namcheondeulkkae’ was developed as a new vegetable perilla variety using the pure line selection from Milyang local strains at the National Yeongnam Agricultural Experiment Station (NYAES), Rural Development Administration in 1998. The advanced and regio
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