학술저널
조숙 다수성 완두 품종 올완두
An Early Maturing and High - Yielding Pea Variety Olwandu
- 한국육종학회
- 한국육종학회지
- Vol.34 No.1
-
2002.0368 - 19 (-48 pages)
- 14
A new pea variety, Olwandu , was developed at the National Yeongnam Agricultural Experiment Station (NYAES) in 1998. Olwandu was selected from a cross Sparkle/Wensume in 1987. The advanced and regional yield trials were carried out from 1994 to 1995 and
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