학술저널
제피용 양질 다수성 들깨품종 유진들깨
A High-Oil and High-Yielding Perilla Variety Yujindeulkkae
- 한국육종학회
- 한국육종학회지
- Vol.34 No.1
-
2002.0364 - 65 (2 pages)
- 11
Yujindeulkkae (Perilla frutescens (L.) Britton) was developed from the cross between Yeupcildlkkae and Sang-jujere at the National Yeongnam Agricultural Experiment Station, RDA, in 1999. Yujindeulkkae can be characterized by dark brown grain color
(0)
(0)