학술저널
식혜의 특성에 미치는 찹쌀의 품종간 차이
Varietal Difference of Glutimous Rice in Characteristics of Sweet Rice - Drink Sikhe
- 한국육종학회
- 한국육종학회지
- Vol.34 No.1
-
2002.0337 - 40 (4 pages)
- 19
The study was conducted to examine varietal variation of sweet rice- drink, `Sikhe`, made from seven glutimous rice cultivars. The alkali digestion value and protein content were significantly different among cooked rice materials, but the water absorptio
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