학술저널
밀의 HMW Glutenin Subunit 조성에 따른 제빵관련 특성
Effect of HMW Glutenin Subunit Composition on Baking Quality Traits in Wheat
- 한국육종학회
- 한국육종학회지
- Vol.34 No.1
-
2002.0315 - 21 (7 pages)
- 9
Flour protein content and SDS sedimentation volume were measured for 128 wheat varieties bred in Korea and foreign countries. Allelic variation of glutenin, one of seed storage proteins, was also identified by SDS-PAGE to measure the effect of HMW-GS (hig
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