한국 콩 29품종의 물 소모량에 대한 수분이용효율 산정

Determination of Water Use Efficiency on the Amount of Water Use for 29 Korean Soybean Cultivars

Water use efficiency (WUE) is considered as an important characteristics of drought tolerance in crop plant. This study was carried out for determination of WUE of 29 Korean soybean cultivars including PI416937, a representative drought tolerant cultivar in USA, under two different soil water contents, the sustaining 50% of maximum field capacity on control and 25% on drought treatment for 14 days at the late of vegetative growth stage. The WUE of whole plant (g/L) was determined using the measurement of the amount of water use (mL/day/plant), dry weight (g/plant), and relative growth rate (RGR) at 14 days after treatment (DAT). The mean amount of water use of 30 soybeans was 183 and 64 mL/plant/day at control and treatment, respectively, which was decreased 63% of water use under 25% of maximum field capacity. The mean dry weight of 30 soybeans of treatment was decreased 37% compared with that of control. The amount of water use of 30 soybeans was highly correlated with dry weight at 14 DAT, while it was weak correlated with RGR of treatment and not correlated with WUE. The WUE was highly correlated with RGR at control and treatment. The mean WUE of 30 soybean was 2.1 and 2.9g/L at control and treatment, respectively. It means that WUE is increased under drought condition and is the variable characteristics depend on soil water content. The WUE of PI416937 was 3.5g/L at treatment. This study suggested WUEs of 29 Korean soybean cultivars and that the higher WUE Korean cultivars than PI416937 were 3 cultivars, Daepoong (3.8g/L), Danbeak(4.0g/L), and Keumkang (3.8g/L).