Evaluating the effectivity and emulsion stability of Liriope muscari fruit extract

In this study, we have evaluated the safety, antimicrobial activity, and whitening activity of Liriope muscari fruit extract extracted with 80% MetOH. As a result of evaluating toxicity using Zebrafish embryos, it could be seen that toxicity was observed depending on the concentration of the extract. As we have evaluated antibacterial activity using Candida albicans, Staphylococcus aureus, Staphylococcus epidermidis, Escherichia coli, a clear zone could be seen in S.aureus and E.coli specimens. In the case of Straphylococcus aureus, clear zones of 11.5, and 10.5mm could be observed in 10.0% and 50.0% extract specimens respectively. In the case of Escherichia coli , clear zones of 11.5±0.7, 11.5±0.7, and 15.0±2.8mm could be observed in 1.0%, 10.0%, and 50.0% extract specimens respectively. Evaluation of whitening activity using Zebrafish resulted in inhibition effect at 1.5, 2.5, 3.0% concentrations as tyrosinase activity inhibition was increased. At 1.5%, inhibitory activity was at highest.