딸기 育種에 關한 基礎硏究 Ⅲ. 딸기 半促成栽培 品種의 特性

Studies on the Breeding of Strawberries Ⅲ. A Survey on Characteristics of Semi-forcing Culture of Strawberry Varieties

促成 및 半促成栽培 딸기의 優良品種選拔과 育種의 基礎資料를 얻고져 早生種 6品種에 對하여 其 特性을 調査하였던바 其 成績은 다음과 같다. 開花始부터 收穫까지의 熟期所要日數는 28로부터 35日사이에 成熟하였으며 結果數는 春香, 幸玉 및 寶交早生이 많았고 果重은 春香, 寶交早生 및 幸玉의 順位로 무거웠다. 收量은 春香이 가장 增收되었고 다음은 寶交早生, 幸玉 및 Danner의 順位였다. 本試驗結果 無加溫하우스 딸기 半促成栽培에 適合한 早熟性이고 多收性인 品種은 寶交早生, 春香 및 幸玉이었다.

In ordar to select good forcing and semi- forcing varieties and obtain the initial materials for breeding early strawberry varieties were studied. The results obtained are summarized as follows; These varieties required 28 to 35 days from bloom to maturity. In number of fruit Harugaoru, Gokyogu and Hogowase were more than any other varieties. By fruit weight, Harugaoru was the heaviest, followed by Hogaowase and Gokyogu. In yield, Harugaoru was best and Hogowase, Gokyogu were better than the others. The early maturing and better yielding strawberry varieties of the semi-forcing strawberry type in the non-heated vinyl house were Hogowase, Harugaoru and Gokyogu.