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학술저널

고추種子의 低溫發芽性에 關한 硏究 Ⅰ. 低溫發芽性의 品種間 差異 및 栽培環境의 影響

Studies on the Germination Ability of Pepper Seeds at Low Temperature Ⅰ. The Varietal Differences and Influence of Growing Conditions on Germination Ability of the Different Pepper Varieties

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Prior to developing improved varieties which can be grown very well and make good fruit setting at low temperature, the study was conducted for clarify the varietal differences in germinability at the different temperatures. As a result base and accumulative temperatures, correlation coefficients between germinability characters and those between these and characters of seeds and fruits were estimated. In addition, responses of parental seeds in germinability to cultural environments was compared.

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