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小麥主要形質에 있어서 品種과 環境의 相互作用

Genotypic and Environmental Variation in Maturity, Yield components on wheat

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This experiment was conducted to investigate the wheat varietal performance at five regions for successively two year period. The highest variety × region interaction. There showed the high variation by regions in heading and maturing date, and followed by year × region interaction and variety in order. However, high variation were revealed from year, region and variety x year in number of spikes per m², showed from region, year × region and variety in number of grains per spike, and obtained from variety in 1,000 grain weght.

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