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보리 品質育種을 爲한 B-glucan viscosity 測定의 實用的 方法 硏究

Efficient screening method of B-glucan viscosity for barley breeding program

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To set up an efficient screening method of β-glucan viscosity in barley breeding, this experiments were carried out. The presently tested Ostwald Viscosimeter was able to assay the viscosity with smaller sample (0.5 g) in greatly reduced checking time (1/3) when compared with the Falling Ball Viscosimeter. The viscosities measured by the two instruments, and extracted with acid and alkali solutions showed highly positive correlation. It was considered to be convinient and appropriate that the viscosity test was conducted at 25℃ and within an hour after extraction.

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