학술저널
麥酒麥 良質, 多收性 新品種 “斗山22號”
New good quality & high yielding malting barley variety “Doo San #22”
- 한국육종학회
- 한국육종학회지
- Vol.17 No.2
-
1985.06100 - 104 (5 pages)
- 3
New malting barley variety “Doosan # 22” is a semidwarf, early maturity, good quality, high tillering and high yielding variety. This variety was developed from the cross “Seijo# 17×New Golden Melon” in 1974 at Sacheon Malting Barley Experiment Station, Doosan Farm’s Co. This variety was determined to recommend to the all malting barley production areas in southern part of Korea from 1985.
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