학술저널
種子 蛋白質의 電氣泳動 BAND 분석에 의한 고추 品種群 分類
Varietal classification of pepper(capsicum annuum L.) by seed protein band patterns of electrophoretic analysis
- 한국육종학회
- 한국육종학회지
- Vol.21 No.2
-
1989.0666 - 73 (8 pages)
- 4
Fifty one varieties of pepper (Capsicum annuum L.) were classified by Jaccard’s similarity index based on seed protein band patterns of electrophoretic analysis. Numbers of seed protein bands were ranged from 2 to 11 and forth protein band when it was identified when they were compared based on the Jaccard’s similarity coefficient.
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