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학술저널

고추의 二面交配에 의한 量的形質의 組合能力

Combining ability of quantitative characters in diallel crosses of pepper(capsicum annuum L.)

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Combining ability was estimated by diallel cross analysis of six parents selected from each pepper(Capsicum annuum L.) varietal group classified by PCA Significant mean square for general combining ability(GCA) and special combining ability(SCA) for all studied characters were observed. GCA effect was much greater than SCA effect except for sugar and vitamin C contents.

ABSTRACT

緖言

材料 및 方法

實驗結果 및 考察

摘要

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