麥酒麥의 品質低位性 原因 究明 Ⅳ. 麥酒麥의 檢査規格, 契約收買 및 貯藏條件과 品質

Improvement of malting barley quality Ⅳ. Inspection Standard and Contract Buying of Malting Barley in Korea, and Quality with Storage Conditions

Comparisions of the inspection rules and standards, and the contract cultivation and buying systems of malting barley between in Korea and Japan were carried out. Limiting values of germinating capacity and assortment rate of malting barley were lower in Korea than in Japan, on the contrary the portions of small grain kernels, damaged kernels, other seeds and miscellaneous were higher in the former. As the results in Korea the portion of 1st graded malting barley in inspection was higher than other graded ones, but in Japan the 1st graded portion was much lower than the protion of 2nd and off-graded ones. The portion of off-graded one bought in every year was as much as average 11.1% of total amount. The small grain portion of it, however, was so high as 19.8% that it was desirable to use for edible food, alcohol production or feed rather than for brewing beer. Malting barley in Korea has been used such as the form that various cultivars are cultivated and produced in same locations, and stored in same storage houses in mixed forms one another ; however, to improve the malting quality, it is proposed that it be essential to make uniformal production and management of malting barley by grouping the cultivation regions as collective farm systems, unifying the cultivars with the regions and storing in one storage house a varity, and to prevent the storing grains from damages by improving the storage establishments.