참깨 種實 抗酸化性 物質의 品種間 差異

Varietal differences of antioxidants in sesame seeds

This study was conducted to obtain basic information for breeding materials on the anti-oxidants of sesame seeds. The 116 sesame collections originated from domestic and foreign countries were tested to evaluate sesamin and sesamolin contents. Sesamin contents of sesame varieties were ranged 0.04~0.68% and sesamolin contents of those were ranged 0.08-0.68%. The Korea bred varieties, America varieties, white seed coat color and one capsule, bi-carpels, quadri-loculi collections showed higher sesamin contents than that of other regions, brown or black seed coat color and three capsules, quadri-carpels, octo-loculi sesame. The Korea bred varieties, America varieties, black seed coat color showed higher sesamolin contents than that of other regions and white seed coat color. Universally, the large sesame seed showed higher sesamin and sesamolin content than that of small seed. Significant correlation coefficients were found between sesamin and sesamolin.