학술저널
野生 참깨 sesangolin 成分의 分離 및 定量分析
Isolation and quantitative analysis of sesangolin in wild sesame
- 한국육종학회
- 한국육종학회지
- Vol.25 No.1
-
1993.0355 - 58 (4 pages)
- 14
This study was conducted to obtain basic information on the lignan components from sesame seed. Sesangolin was isolated and identified by means of spectral data, and quantitative analysis was performed by HPLC from sesame varieties S. radiatum, S. alatum and Gana-wild sesame. Separation was achieved by isocratic elution using reversed phase Develosil ODS colunm. The content of the major lignan components was about 0.13%, 0.51% from S. radiatum, 0.16%, 0.47%, from S. alatum 0.14, 0.29% from Gana wild sesame for sesamin and sesangolin respectively.
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