Zymomonas mobilis에 의한 알코올 발효 I. 발효 환경이 생육에 미치는 영향

Alcohol fermentation by zymomonas mobilis part.I. effects of environmental conditions on the growth kinetics of zymomonas mobilis

The effect of various environmental conditions on the growth kinetics of Zymomonas mobilis were studied and the kinetic parameters were evaluated. The value of ㎛ was 0.45 hr⁻¹ and Ks was 0.23 g/L. Inhibition of growth at high glucose concentration was found to follow the threshold substrate inhibition. Threshold substrate concentration was 102 g/L and substrate inhibition constant was 196 g/L. The effects of yeast extract concentrations were found to follow the Monod equation. ㎛ value was 0.45 hr⁻¹ and Ks was 0.3 g/L at 20 g/L of glucose and 0.24 hr⁻¹ and 0.24 g/L respectively at 200 g/L of glucose. The optimum temperature was found to be 35℃ and the activation energy of growth was 7.7 Kcal/mole below 35℃ and -29 Kcal/mole above 35℃.