식품중 미량원소의 함량에 관한 연구

Studies on the Contents of the Trace Elements in Vegetables

Authors investigated the analyse trace elements in vegetables and Ginseng which indicated as follows: 1. Garlic, ginger, and onion has considerably large amounts of magnesium, garlic has in proper sequence as copper, aluminum, magnesium, bromine and mercury. Ginseng has in proper sequence as aluminum, magnesium, copper, bromine and mercury, and onion has in proper sequence as copper, manganese, aluminum, bromine and mercury. 2. Carrot has considerably large amounts of magnesium and has in proper sequence as copper, magnesium, aluminum, bromine and mercury. 3. Ginseng also has large amounts of magnesium and has in proper sequence as magnesium, aluminum, copper, bromine, and mercury.