학술저널
A Study on the Perception of Jeju local food, Selection Attributes of Local Food Restaurant and Customer Satisfaction
- 제주대학교 관광과경영경제연구소
- 산경논집
- 산경논집 제23집
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2008.02313 - 324 (12 pages)
- 7
Ⅰ. Introduction
Ⅱ. Theoretical background
Ⅲ. Methodology
Ⅳ. Result
Ⅴ. Conclusion
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