학술저널
축산식품의 위생관리와 국민보건
Food inspection of livestock products and public health
- 한국예방수의학회
- Korean Journal of Veterinary Public Health
- Vol.10, No.1
-
1986.0531 - 36 (6 pages)
- 2
This paper presents the status of production of livestock products and the significance of quantitative and qualitative control of products for public health in Korea. Author discussed on the trends of national dietary life, demand and supply of products, organizations and institute for the sanitary inspections of livestock products. In addition, recent patterns of food poisoning mediated by livestock products, and the important function of veterinarian in the field of food in spection and safety test for public health was discussed.
Abstract
서론
우리나라 국민들의 식생태와 축산물의 수급현황
우리나라에서의 식중독발생양상의 고찰
국내 식품위생관리대상인 축산물섭취 식품위행 업소의 현황
식품위생관리와 수의사의 임무
결과
참고문헌
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