학술저널
國內山 牛肉, 豚肉 및 鷄肉中 抗生物質 殘留 調査
Detection of antibiotic residues in beef, pork and poultry
- 한국예방수의학회
- Korean Journal of Veterinary Public Health
- Vol.15, No.3
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1991.11287 - 291 (5 pages)
- 0
Antibiotic residues of domestic beef, pork and poultry were tested by EEC 4-plate method to improve and monitoring the quality of meats. Antimicrobial substances were not detected from 128 cattle, 155 swine and 93 chicken muscle tissues. A weak antibacterial inhibition zones were appeared from 3 out of 128 cattle kidney samples and 35 out of 155 swine kidney samples but considered nonspecific reaction.
ABSTRACT
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材料 및 方法
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