한식당 경영자들의 식공간 연출에 대한 인식이 물리적 환경 및경영 만족에 미치는 영향 : 전북지역을 중심으로

The Influence of Perception of Food and Dining Space Design of Korean Restaurants Owner on the Physical Environment and Management Satisfaction - Focused on Jeonbuk Area -

This study try to find out how much could possibly effect Korean Restaurant owner s perception, Physical Environment on the Management Satisfaction. The followings are the research methods: We contact face to face with total 284 owners and let them write their own ways and collect valid surveys within Jeonju, Kunsan, Iksan, Kimzae, Jeungup, Namwon, Wanju among 14 Jeonbuk province. In order to accurate statistic process, this study adopts frequency analysis, descriptive statistic analysis, factorial analysis, reliability analysis and t-test ANOVA analysis . In conclusion, the hypothesis that Dining Space Design s elements would affect plus(+) effect on Management Satisfaction on it is adopted. The Dining Space Design s elements are important to reconsider Physical Environment.